Fernando comes to your bar and is clearly intoxicated - which of the following should you NOT do?

In a responsible serving environment, the well-being of customers is paramount. Providing an intoxicated customer with more alcohol, such as getting him another beer, can significantly worsen their condition and increase the risk of alcohol-related harm. It goes against safe service practices and can lead to negative consequences for both the patron and the establishment.

On the other hand, calling a taxi is a helpful and safe action, as it ensures that the individual has a safe means of transportation. Offering water is also a good practice, as it can help to hydrate the intoxicated patron and mitigate some effects of alcohol. Asking the patron to leave the premises is essential to maintain safety and control within the environment, ensuring both their well-being and that of others. Therefore, giving more alcohol is definitely not the appropriate response in this situation.