If a long-time customer becomes too drunk, what should a server do?

Cutting off service to a patron who has become too drunk is the appropriate response in this situation. This action aligns with responsible alcohol service practices and helps ensure the safety and well-being of the customer. Serving someone who is already intoxicated can lead to a variety of potential risks, including health issues, unacceptable behavior, or dangerous situations for the individual and those around them.

By deciding to cut them off from further service, the server is taking a proactive approach to prevent any negative consequences associated with overconsumption of alcohol. This decision not only reflects good judgment but also adheres to legal responsibilities that establishments have regarding alcohol service.

Offering free food might be intended to help the customer sober up; however, it does not address the primary concern of their current level of intoxication, and may incorrectly signal that it is acceptable to continue consuming alcohol. Continuing to serve drinks is unsafe, as it disregards the customer's state and poses risks. Calling friends for pick-up is considerate but may not effectively address the immediate need to prevent further drinking and ensure the customer's safety right then.