What is one reason a server may refuse to serve a patron?

A server may refuse to serve a patron if the establishment is at capacity because it prioritizes the safety and comfort of all guests. Restaurants and bars have specific occupancy limits regulated by health and safety codes, which are designed to ensure that there is enough space for patrons to move freely and that emergency exits remain accessible. When an establishment reaches this limit, serving additional patrons could lead to overcrowding, creating a hazardous environment. Therefore, refusing to serve a patron in this situation is not only a matter of customer service but also a legal and safety requirement for the establishment. This helps maintain a positive experience for all guests who are already seated and ensures compliance with regulations.