What should be prioritized when serving alcohol to ensure safety?

Prioritizing awareness of guest impairment is essential when serving alcohol to ensure safety. Recognizing signs of intoxication helps staff prevent over-serving, which can lead to harmful situations such as alcohol-related accidents or health emergencies. Being attentive to guests’ physical and behavioral cues allows servers to intervene appropriately, whether by stopping service or offering alternative beverages. This prioritization supports responsible drinking practices and contributes to a safer environment for both patrons and staff.

An emphasis on speed of service, while important in busy settings, should not override the responsibility of ensuring guest safety. Focusing solely on guest satisfaction without regard to their condition can lead to serious issues. Similarly, chasing trends may distract from the core responsibilities of monitoring customer wellbeing and fostering a safe atmosphere.