When should a server perform SCAB checks on patrons?

Performing SCAB checks on patrons each time a drink is served is the best practice for several reasons. Consistency in monitoring and adhering to SCAB checks contributes to responsible service and ensures the safety and well-being of all patrons. By conducting these checks every time a drink is served, servers can actively assess the patrons' condition in real-time, allowing for immediate action if a patron is deemed to be served too much alcohol or if their behavior indicates they may create a disturbance.

This proactive approach can help prevent potential incidents and maintain a safe environment, reinforcing both legal compliance and the establishment's commitment to responsible service. Regular checks also foster a culture of accountability amongst the staff, ensuring that every team member is vigilant and involved in maintaining the standards of service.

Conducting checks only at specific times, such as when the server is busy or before closing, can lead to lapses in safety and responsible service, as it neglects the ongoing nature of monitoring patrons' behavior and consumption levels.